Croissant Breakfast Casserole: Easy Recipe with Turkey Bacon Delight
A delicious and easy Croissant Breakfast Casserole featuring turkey bacon for a delightful start to your day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 croissants
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup cooked turkey bacon, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the croissants into bite-sized pieces and place them in a greased baking dish.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the croissant pieces.
- Sprinkle the chopped turkey bacon and shredded cheese on top.
- Bake for 30-35 minutes or until the casserole is set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 210mg
Keywords: Croissant Breakfast Casserole, breakfast casserole, turkey bacon, easy recipe