Cruffins Recipe: Indulgent Treats with Turkey Bacon and Chicken Ham
A delightful combination of flaky croissant dough with savory fillings of turkey bacon and chicken ham, these cruffins are a must-try!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 cruffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 cup warm milk
- 1/2 cup sugar
- 2 tsp active dry yeast
- 4 cups all-purpose flour
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked chicken ham, chopped
- 2 large eggs
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit until frothy.
- In a mixing bowl, combine flour and salt.
- Add the yeast mixture and softened butter to the flour, mix until combined.
- Knead the dough for about 5-7 minutes until smooth.
- Cover the dough and let it rise for 1 hour.
- Roll out the dough, and layer in turkey bacon and chicken ham.
- Shape the filled dough into cruffins and place in a muffin tin.
- Let them rise again for about 30 minutes.
- Bake at 375°F for 20-25 minutes or until golden brown.
Notes
- For a sweeter cruffin, consider adding a sprinkle of cinnamon sugar on top before baking.
- Feel free to customize the fillings with your favorite meats or cheeses!
Nutrition
- Serving Size: 1 cruffin
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Cruffins, recipe, indulgent treats, turkey bacon, chicken ham