Crumbl Pecan Pie Cookies: Easy Sugar Cookies Recipe Twist

Introduction to Crumbl Pecan Pie Cookies

Have you ever tasted a cookie that feels like a warm hug on a chilly day? Crumbl Pecan Pie Cookies are just that—delightful, comforting, and utterly irresistible. These unique treats blend the classic flavors of pecan pie with the soft, buttery goodness of a sugar cookie. They’ve quickly become a favorite not just among cookie enthusiasts, but also among those looking for a bit of nostalgic comfort food.

Why Crumbl Pecan Pie Cookies Have Become a Favorite

What sets Crumbl Pecan Pie Cookies apart is their perfect balance of flavors and textures. Imagine biting into a chewy sugar cookie that’s topped with a rich pecan pie filling—how can you resist? This delicious hybrid is not just appealing for its taste; it also celebrates the traditional pecan pie, a classic dessert that brings back memories of family gatherings and holiday celebrations.

The rise of Crumbl Cookies—an indulging sister to traditional bakeries—has made such flavors accessible to the masses. With locations popping up across the U.S., Crumbl is at the forefront of cookie innovation. According to a recent survey conducted by Harris Poll, 86% of respondents expressed a craving for unique baked goods, and these cookies fit that bill perfectly!

These treats are ideal for all occasions, making them a fantastic choice for gatherings, office snacks, or even a cozy night in with friends. They invite sharing and reminiscing about cherished moments spent with loved ones. It’s quite common for people, especially young professionals navigating busy lives, to turn to Crumbl Pecan Pie Cookies as a way to unwind and indulge after a long week.

If you’re intrigued by the idea of baking these yourself, you’re in for a treat. Creating Crumbl Pecan Pie Cookies in your kitchen not only fills your home with a gorgeous aroma but also offers the chance to bond with friends or family while you whip them up.

For inspiration on how to put your spin on these delightful cookies, check out National Honey Board for ideas on sweetening your filling or learn about nut varieties at Nuts.com. Stay tuned, as we dive into the step-by-step recipe to bring these scrumptious cookies to life!

Ingredients for Crumbl Pecan Pie Cookies

Essential ingredients for the cookie base

To craft the delightful Crumbl Pecan Pie cookies, we begin with a soft and sweet sugar cookie base. You’ll want to gather these essentials:

• Flour: All-purpose flour works best for that perfect, chewy texture.
• Sugar: Granulated sugar adds sweetness and helps the cookies spread.
• Butter: Use unsalted butter for rich flavor.
• Eggs: They provide moisture and help bind the ingredients together.
• Baking powder: This gives your cookies just the right lift.
• Salt: A pinch enhances the overall flavor.

As you prepare your dough, you might remember how easy it is to get lost in the joys of baking—there’s something therapeutic about mixing these basics together, right?

Key ingredients for the pecan pie filling

The next layer of flavor comes from the pecan pie filling, which steals the show in these cookies. Here’s what you’ll need:

• Brown sugar: This gives a deeper, caramel-like flavor that’s signature to pecan pie.
• Corn syrup: A key ingredient that provides the classic gooey consistency.
• Eggs: Just like in the cookie base, eggs play a pivotal role here too.
• Chopped pecans: The star ingredient! Toast them slightly for extra crunch.
• Vanilla extract: A splash of vanilla rounds out the flavors beautifully.
• Butter: Melted butter helps to bind the filling and adds richness.

With these simple, yet essential ingredients, you’re on your way to creating Crumbl Pecan Pie cookies that will impress your friends and family. For more baking inspiration, check out resources like King Arthur Baking or Bon Appétit.

Preparing Crumbl Pecan Pie Cookies

Pecan pie is a classic dessert, and Crumbl Pecan Pie cookies bring that delicious flavor into a delightful cookie form. Perfect for gatherings or a cozy night in, these cookies blend the buttery sweetness of sugar cookies with rich pecan pie filling. Let’s dive into the preparation and make something extraordinary!

Gather Your Ingredients

Before diving into the baking process, it’s essential to gather everything you need. Nothing disrupts the flow of cookie making like having to scramble for ingredients mid-recipe! For Crumbl Pecan Pie cookies, here’s what you’ll need:

• For the cookie base:

• 1 cup butter, softened

• 1 cup granulated sugar

• 1 cup brown sugar, packed

• 2 large eggs

• 3 cups all-purpose flour

• 1 tsp baking soda

• 1 tsp baking powder

• 1 tsp vanilla extract

• A pinch of salt

• For the pecan pie filling:

• 1 cup corn syrup

• 1 cup brown sugar, packed

• 1/3 cup melted butter

• 3 large eggs

• 1 tsp vanilla extract

• 1 ½ cups pecans, chopped

Having everything on hand makes the cooking process smoother and more enjoyable—trust me!

Make the Cookie Dough

Now that you have your ingredients ready, let’s get to making that delicious cookie dough. Here’s how:

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add in the eggs one at a time, mixing well after each addition. The mixture should be smooth and creamy.
3. In another bowl, combine the dry ingredients: flour, baking soda, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until well incorporated.

This dough is what gives our Crumbl Pecan Pie cookies their satisfying base. It’s so easy to whip up, and the aroma it creates is incredible!

Shape the Cookies

Once your cookie dough is ready, it’s time to shape it into those perfect little pucks. Here’s a handy technique:

• Scoop out about two tablespoons of dough for each cookie. Roll it into a ball, then flatten it slightly to form a thick disk.
• Place your shaped dough on a lined baking sheet, leaving space between each as they will spread a bit while baking.

I usually like the cookies on the thicker side to hold up against that gooey pecan pie filling, but you can adjust as you see fit!

Bake the Cookie Base

Preheat your oven to 350°F (175°C) because it’s time to give your cookie disks a head start!

• Bake the cookies for about 10-12 minutes until the edges are slightly golden. They may look a little soft in the center, but don’t worry—they will firm up as they cool.
• Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack for complete cooling.

This initial baking step ensures a sturdy base for our Crumbl Pecan Pie cookies.

Prepare the Pecan Pie Filling

While your cookies cool, let’s prepare that delicious pecan pie filling. This part is crucial for embodying the classic pecan pie flavors.

1. In a medium bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, and vanilla extract until smooth.
2. Stir in the chopped pecans, mixing thoroughly to combine everything.

This filling is what truly transforms our basic cookies into mini pecan pies!

Assemble and Bake Again

Now comes the fun part—assembling your delicious creation!

1. Preheat your oven to 350°F (again, if you’ve turned it off).
2. Spoon a generous amount of pecan filling onto each cookie base, being careful not to overflow.
3. Return the cookies to the oven and bake for an additional 10-15 minutes, or until the filling is set.

Once the cookies have cooled completely, you’ll have gorgeous Crumbl Pecan Pie cookies, perfect for sharing—or saving all for yourself, no judgment here!

These treats are a wonderful way to elevate your dessert game, and with no need for complicated techniques, they’re surprisingly easy to make. So grab some friends, bake away, and enjoy each delicious bite!

For further baking tips and inspiration, check out sources like Baker’s Royale for more amazing recipes and techniques!

Variations on Crumbl Pecan Pie Cookies

Nutty Chocolate Chip Pecan Pie Cookies

If you’re looking to add a twist to your Crumbl pecan pie cookies, try introducing chocolate chips for a delightful surprise. The combination of the sweet, nutty flavors from the pecans with the rich chocolate creates a cookie that’s hard to resist. Here’s how to do it:

• Ingredients: Start with your usual sugar cookies base and stir in a cup of semi-sweet chocolate chips along with your pecans.
• Method: Bake as usual, ensuring the chocolate is evenly distributed throughout the cookie. The melted chocolate will blend perfectly with the buttery texture.

This variation is particularly great for gatherings—who can say no to cookies that include both nuts and chocolate?

Gluten-Free Crumbl Pecan Pie Cookies

Do you or someone you know have gluten sensitivities? No worries! You can transform your Crumbl pecan pie cookies into a gluten-free delight. Here’s how to make it happen:

• Flour Substitute: Swap regular flour with a 1:1 gluten-free baking blend. Brands like Bob’s Red Mill or King Arthur Gluten-Free Flour are excellent choices. These blends often work well in cookie recipes without altering the taste significantly.
• Tips: Make sure your baking powder is gluten-free, and it’s always a good idea to check that your sugar cookies are made with certified gluten-free ingredients.

You’ll be amazed at how delicious these gluten-free versions can be; they’ll satisfy any sweet tooth without a hitch.

Considering these variations, why not try baking both? They’re sure to be a hit at your next cookie party, and who knows, you may discover a new favorite. For more cookie innovation, check out resources from The Cookie Connoisseur for tips on mastering cookie baking!

Baking notes for Crumbl Pecan Pie Cookies

Tips for achieving the perfect texture

When crafting your Crumbl Pecan Pie Cookies, the right texture is key. Start by properly creaming your butter and sugars—this creates air pockets that yield a lighter cookie. Make sure your ingredients are at room temperature for optimal blending. Avoid overmixing; once you combine the flour, stop to ensure the cookies aren’t tough. For that gooey pecan filling, consider adding a touch of corn syrup—this keeps your cookies moist and adds that classic pecan pie flavor.

Storage suggestions for maximum freshness

To keep your Crumbl Pecan Pie Cookies fresh, store them in an airtight container at room temperature. They should stay delicious for about 4-5 days. If you want to enjoy them longer, feel free to freeze the cookies for up to three months. Just make sure to layer parchment paper between them to prevent sticking. For expert cookie storage tips, check out the guidelines from the Cookie Association. Enjoy baking and sharing these delightful treats!

Serving suggestions for Crumbl Pecan Pie Cookies

Pairing with coffee or tea

One of the simplest yet most delightful ways to enjoy your Crumbl Pecan Pie cookies is by pairing them with a warm cup of coffee or a soothing blend of tea. The nutty sweetness of the cookies contrasts beautifully with the boldness of a rich coffee or the subtle notes of flavored tea. Try a medium roast coffee or an herbal tea like chamomile or chai. Both enhance the cookie’s flavors and make for a cozy snack break!

Creative ways to serve at gatherings

When hosting friends or family, these cookies can be the star of your dessert table. Here are some fun serving ideas:

• Cookie Sandwiches: Put a scoop of vanilla ice cream between two cookies for a delicious twist.
• Dessert Charcuterie Board: Pair Crumbl Pecan Pie cookies with nuts, fruits, and cheeses for a classy touch.
• Mini Gift Bags: Package them in cute bags as thoughtful take-home treats for guests.

Get ready to impress with these creative presentations! Don’t forget to check out more serving ideas on platforms like The Spruce Eats for inspiration.

Tips for Making Perfect Crumbl Pecan Pie Cookies

Importance of Ingredient Temperature

When you’re setting out to create your Crumbl Pecan Pie cookies, the temperature of your ingredients can significantly impact the texture and flavor of your final product. For the best results, use room temperature butter and eggs. This helps create a smoother dough that can hold together nicely and bake evenly. Cold ingredients can lead to less structured cookies that spread too much, while overly warm butter can cause them to flatten. So, take a moment to let those eggs and butter warm up before you mix them in!

Best Tools for the Job

Having the right tools on hand can make a world of difference in your cookie-making journey. Here are some essentials:

• Mixing Bowls: Use large and spacious bowls for mixing dough to avoid spills.
• Whisk and Spatula: A whisk ensures everything is blended, and a spatula helps scrape every last bit of dough from the bowl.
• Baking Sheets: Invest in high-quality, non-stick baking sheets for even baking.
• Parchment Paper: Line your trays with parchment to prevent sticking and make cleanup easier.

By using the right tools, you’ll not only streamline your process but also enhance the quality of your Crumbl Pecan Pie cookies. Remember, baking is as much about the experience as it is about the outcome!

Time details for Crumbl Pecan Pie Cookies

Preparation time

To get those delicious Crumbl Pecan Pie cookies ready, you’ll need about 15-20 minutes for preparation. This includes gathering your ingredients, mixing up that rich, buttery dough, and chopping up the pecans for that signature crunch. It’s a perfect opportunity to unwind and turn on your favorite playlist while you cook!

Baking time

Once prepped, pop your cookies into the oven for about 12-15 minutes. This is when the magic happens! The delectable aroma of pecan pie will fill your kitchen, making it tough to resist sneaking a taste before they’re properly cooled.

Total time

In total, you’re looking at approximately 30-35 minutes from start to finish. Definitely enough time to whip up these delightful cookies to impress your friends at your next gathering or simply indulge in a sweet treat after a long day. For tips on achieving the perfect texture, check out the American Cookie Council. Happy baking!

Nutritional information for Crumbl Pecan Pie Cookies

When it comes to indulging in delicious baked goods like Crumbl Pecan Pie Cookies, understanding their nutritional profile can help you enjoy them guilt-free.

Calories

A typical Crumbl Pecan Pie Cookie packs around 200 calories, making it a sweet treat that’s not overly heavy. Enjoying one as an occasional treat is a great way to satisfy your sweet tooth without derailing your diet.

Sugars

These cookies do contain about 15 grams of sugar each. While sugar is a quick source of energy, it’s important to be mindful of your intake. Balancing this sweet treat with healthier meals can help you maintain a balanced lifestyle.

Protein Content

You’ll find that each cookie has about 2 grams of protein, providing a small boost to your daily intake. While not a significant source, pairing your cookie with a protein-rich snack is a smart way to round out your afternoon pick-me-up.

If you’re curious about making these delectable cookies at home, consider learning more about the nutritional balance of ingredients here. Not only will these insights guide you, but they’ll also help elevate your baking game!

FAQs about Crumbl Pecan Pie Cookies

Can I use a different type of nut?

Absolutely! While our Crumbl Pecan Pie cookies feature pecans for that classic flavor, feel free to experiment. Walnuts or almonds are fantastic alternatives that provide a unique twist. Just remember, if you have allergies or preferences, always choose nuts that suit your needs. You may want to chop the nuts coarsely to ensure they blend nicely into your cookie dough.

How to store leftover cookies?

To keep your delicious Crumbl Pecan Pie cookies fresh, store them in an airtight container at room temperature. They should last for about 3 to 5 days. If you’d like them to last longer, consider freezing them. Simply wrap each cookie individually and place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to indulge, just thaw them at room temperature or pop them in the microwave for a few seconds.

What’s the best way to reheat these cookies?

Reheating your Crumbl Pecan Pie cookies is a breeze! If you want that warm, freshly baked taste, the oven is the way to go. Preheat your oven to 350°F (175°C) and place the cookies on a baking sheet for about 5 minutes. Alternatively, if you’re short on time, you can microwave them by placing a cookie on a microwave-safe plate for 10-15 seconds. This way, you’ll enjoy the gooey, melt-in-your-mouth experience all over again.

If you’re looking for more tips on cookie storage and baking, check out Serious Eats for expert insights on keeping your treats fresh!

Conclusion on Crumbl Pecan Pie Cookies

In wrapping up our delightful journey with Crumbl Pecan Pie cookies, it’s clear these treats are more than just dessert; they evoke warmth, nostalgia, and comfort with every bite. Combining rich pecan flavors with the soft, buttery texture of sugar cookies creates a unique twist that your friends and family will love.

Whether you’re baking for a special occasion or a simple family gathering, these cookies are sure to impress. So, grab your ingredients and start baking; you’d be amazed at how much joy these cookies can bring. For the best baking tips, check out this helpful resource. Happy baking!

Crumbl Pecan Pie Cookies: Easy Sugar Cookies Recipe Twist

Print Recipe

Deliciously unique Crumbl Pecan Pie cookies made with an easy sugar cookie base, perfect for any occasion.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 45 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup pecans, chopped
• 1 cup caramel sauce

Instructions

1. Cream together butter, granulated sugar, and brown sugar until smooth.
2. Add eggs and vanilla extract, mixing until combined.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Gradually add dry ingredients to wet ingredients, stirring until combined.
5. Fold in chopped pecans.
6. Chill dough for at least 30 minutes.
7. Preheat oven to 350°F (175°C).
8. Drop rounded tablespoons of dough onto baking sheets.
9. Bake for 10-12 minutes or until golden brown.
10. Drizzle with caramel sauce once cooled.

Notes

• For extra flavor, add a pinch of cinnamon to the dough.
• These cookies can be stored in an airtight container for up to a week.

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 12g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Crumbl Pecan Pie cookies, sugar cookies, dessert recipe