Crumbl Pecan Pie Cookies: Indulgent Sugar Cookie Delight
Experience the delicious fusion of classic pecan pie and soft sugar cookies in these delightful treats.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup pecan pie filling
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add eggs and vanilla extract, mixing well.
- In another bowl, combine flour, baking soda, and salt; gradually blend into the creamed mixture.
- Stir in chopped pecans.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Make an indentation in the center and fill with pecan pie filling.
- Bake for 10-12 minutes or until edges are golden.
- Allow to cool on wire racks.
Notes
- For a sweeter taste, increase the sugar slightly.
- Substituting walnuts for pecans can alter the flavor profile.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Crumbl Pecan Pie cookies, sugar cookies, dessert, baking, sweets