Crumbl pumpkin pie cookies: The Best Recipe for Fall Indulgence

Introduction to Crumbl Pumpkin Pie Cookies

Fall has officially arrived, bringing with it the warm and cozy flavors we all adore. Among those flavors, pumpkin stands out prominently, evoking memories of holidays, family gatherings, and festive delights. This season, you simply cannot miss out on Crumbl pumpkin pie cookies. These cookies are a delightful fusion of classic pumpkin pie richness and the soft, chewy texture that Crumbl fans have come to love.

Why Crumbl Pumpkin Pie Cookies are a Must-Try

If you’ve never encountered Crumbl’s cookie creations before, you’re in for a treat! These Crumbl pumpkin pie cookies capture all the essence of a traditional pumpkin pie while being perfectly portable and oh-so delightful to eat. Picture this: a crisp outer edge, a soft, chewy center, and a burst of flavor with every bite—can you think of a better treat for a crisp autumn day?

Here’s why you’ll want to indulge in these cookies:

• Seasonal Sensation: Pumpkin is the star of the show and a beloved ingredient this time of year. It’s not just delicious; it’s packed with vitamins and minerals like vitamin A and potassium. Who knew fall comfort food could be this nutritious?

• Easy to Make: With simple ingredients that you might already have in your pantry, whipping up these cookies comes together seamlessly. They’re perfect for a cozy evening at home or for impressing friends at your next gathering. You might even want to pair these cookies with some cozy hot chocolate or your favorite warm beverage!

• Flexible Enjoyment: Whether you devour them fresh out of the oven or save them for later, these cookies maintain their delightful flavor and texture. They also make excellent gifts for friends and family or delightful additions to any dessert spread.

Ready to bring this seasonal favorite to life in your kitchen? With just a few steps, you’ll soon be savoring the deliciousness of Crumbl pumpkin pie cookies. So preheat that oven, roll up your sleeves, and let’s dive into the recipe!

For more insights into the magic of pumpkin recipes, check out Pumpkin Recipes.

Ingredients for Crumbl Pumpkin Pie Cookies

When it comes to whipping up the perfect batch of Crumbl pumpkin pie cookies, having the right ingredients is key. Let’s break down what you’ll need!

Essential ingredients for the cookie base

Start with these crucial elements for a buttery, soft cookie base:

• All-purpose flour: This will give your cookies structure.
• Baking soda: A little lift goes a long way!
• Salt: Enhances the flavors.
• Unsalted butter: Use it softened for that rich taste.
• Brown sugar: For the deep sweetness you crave.
• Granulated sugar: Balances the flavors just right.
• Egg: Adds moisture and binds everything together.
• Vanilla extract: A dash for that extra oomph.

Ingredients for the delicious pumpkin pie filling

This is where the magic happens! To create that wonderfully spiced pumpkin pie filling, gather:

• Pumpkin puree: The star of the show! Make sure it’s pure pumpkin—no fillers!
• Sweetened condensed milk: For creaminess and sweetness.
• Pumpkin spice: A blend of cinnamon, nutmeg, and cloves will transport you to a cozy autumn day.
• Eggs: Adds richness to the filling.
• Sugar: For that perfect sweetness balance.

These wholesome ingredients combine to make cookies that are not only delicious but also remind you of the comforting flavors of fall. Ready to make your kitchen smell amazing? Let’s get baking! For tips and tricks, check resources from The Spruce Eats for even more baking pleasure.

Preparing Crumbl Pumpkin Pie Cookies

Making Crumbl pumpkin pie cookies is a delightful adventure that captures the essence of fall in a delicious treat. These cookies combine the softness of traditional cookies with the nostalgic flavor of pumpkin pie. Whether you’re preparing for a festive gathering or just treating yourself, follow these steps to create your own batch of heavenly cookies.

Gather Your Ingredients

To kick things off, let’s assemble everything you’ll need. This recipe is straightforward and requires common ingredients you may already have in your pantry. Here’s what you need:

• For the cookie dough:

• 1 cup unsalted butter, softened

• 1 cup brown sugar, packed

• 1/2 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 3 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon pumpkin pie spice

• 1/2 teaspoon salt

• For the pumpkin pie filling:

• 1 can (15 oz) pumpkin puree

• 1/2 cup sweetened condensed milk

• 1 teaspoon cinnamon

• 1/4 teaspoon nutmeg

• 1/4 teaspoon ginger

Gathering your ingredients beforehand makes for a seamless cooking experience—trust me, it’s worth it!

Create the Cookie Dough

Now that you have your ingredients, let’s dive into creating that delicious cookie dough. In a large mixing bowl, start by creaming together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. You can use a hand mixer to speed things up, but a sturdy wooden spoon will work just fine, too.

Next, beat in the eggs one at a time, and then add the vanilla extract. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Gradually incorporate these dry ingredients into your wet mixture until everything is nicely blended.

This dough should be thick and plush—almost like a soft blanket waiting to be shaped.

Shape and Prepare the Cookie Base

Now comes the fun part! Preheat your oven to 350°F (175°C). Using a cookie scoop or a tablespoon, scoop out portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, ensuring there’s enough space between each cookie for spreading.

You can gently flatten the dough balls with your palm, making them look uniform and ready to hold that irresistible pumpkin filling.

Make the Pumpkin Pie Filling

While the cookie dough is setting up, it’s the perfect time to whip up the pumpkin pie filling. In a medium bowl, combine the pumpkin puree, sweetened condensed milk, cinnamon, nutmeg, and ginger. It’s essential to mix these ingredients well to ensure the flavors meld smoothly.

This mixture is where all that classic pumpkin flavor shines! Feel free to taste it and adjust the spices to your preference.

Bake the Cookies to Perfection

Now throw those baking sheets into the oven for about 10-12 minutes, or until the edges are just golden. You want the centers to remain soft and slightly underbaked, as they’ll continue to cook on the tray.

Keep an eye on your cookies, as every oven is slightly different. The aroma will fill your kitchen and transport you to a cozy autumn day!

Assemble and Serve Your Crumbl Cookies

Once baked, allow the cookies to cool for about five minutes on the baking sheet before transferring them to a wire rack. Here’s the most exciting part: once they’ve cooled completely, take the pumpkin filling you made earlier and spoon it generously onto the center of each cookie.

It’s all about presentation here! For an extra touch of flair, consider drizzling a little caramel or cream cheese frosting over the top.

Serve these delightful Crumbl pumpkin pie cookies to your friends and family, or savor them all on your own. When they ask for the recipe, you can proudly share your tasty creation and the joy of fall!

For more tips on baking, you might check out The Joy of Baking, which offers a treasure trove of recipes and baking advice. Enjoy your baking journey!

Variations on Crumbl Pumpkin Pie Cookies

When it comes to Crumbl pumpkin pie cookies, there’s no end to the delicious twists you can try. Mixing things up not only keeps your baking exciting but also allows you to tailor these cookies to your personal taste. Here are two fun variations to consider.

Adding Nuts or Chocolate Chips

Nuts and chocolate can elevate your Crumbl pumpkin pie cookies to a whole new level. Feel free to experiment with options like:

• Pecans or Walnuts: These add a lovely crunch and complement the pumpkin flavor beautifully. Plus, they’re loaded with heart-healthy fats.
• Chocolate Chips: For those who can’t resist chocolate, consider adding dark or semi-sweet chocolate chips. The combination of pumpkin and chocolate is seriously divine!

Simply fold in about 1/2 cup of your chosen mix-ins when combining the wet and dry ingredients. You’ll be amazed at how a little add-in can transform these cookies.

Trying Different Spices

Don’t be afraid to get creative with spices in your Crumbl pumpkin pie cookies. While traditional pumpkin pie spices like cinnamon and nutmeg are classic, experimenting with other spices can yield exciting flavors:

• Ginger: Fresh or ground ginger will introduce a zesty kick that complements the pumpkin perfectly.
• Cardamom: A dash of this aromatic spice can add a unique warmth and elevate your cookie experience.

Play around with your spice ratios; just remember that a little goes a long way! For more inspiring spice combinations, check out resources like The Spice House.

Feel free to share your own variations in the comments below! Whether you’re on a cookie-baking spree or planning for a cozy gathering, these tips will help you shine in the kitchen.

Baking notes for Crumbl Pumpkin Pie Cookies

Tips for the perfect cookie texture

To achieve the ideal texture for your Crumbl pumpkin pie cookies, consider the following tips:

• Room temperature ingredients: Ensure your butter and eggs are at room temperature. This helps create a smoother dough and achieves that chewy, melt-in-your-mouth texture.
• Don’t over-mix: Once you combine your dry and wet ingredients, mix just until blended. Over-mixing can lead to tough cookies, so be gentle!
• Chill the dough: For a thicker cookie that holds its shape, let the dough chill in the fridge for at least 30 minutes before baking. This is especially important for pumpkin-based dough!

How to prevent over-baking

Over-baking can waste all your hard work. To avoid this common pitfall:

• Set a timer: Start checking your cookies a couple of minutes before the end of the baking time. They should look slightly underdone; they’ll firm up as they cool.
• Use light-colored baking sheets: Dark sheets absorb more heat, which can cause cookies to brown too quickly. If you have them, use light-colored sheets for a more even bake.

Enjoy baking these delightful cookies, and don’t forget to share your experiences or ask questions! For more tips, check out resources like Serious Eats for professional baking advice and techniques.

Serving suggestions for Crumbl Pumpkin Pie Cookies

Pairing with beverages

When it comes to enjoying your Crumbl pumpkin pie cookies, the right beverage can elevate your experience. Try pairing these delightful cookies with:

• Chai Tea: The warm spices in chai complement the pumpkin flavor beautifully.
• Coffee: A medium roast coffee adds a rich, energizing note without overwhelming the cookies’ sweetness.
• Apple Cider: Both hot and cold options enhance the cozy, autumnal vibes of your cookies.

For a refreshing twist, consider making a pumpkin spice latte. This DIY recipe offers the perfect creamy accompaniment to your cookies while keeping the fall spirit alive.

Creative serving ideas for gatherings

Planning a gathering? Serve your Crumbl pumpkin pie cookies in style! Try these fun ideas to impress your guests:

• Cookie Platter: Arrange cookies with a mix of nuts, dried fruits, and chocolate for visually appealing, textural variety.
• Ice Cream Sandwiches: Scoop your favorite ice cream between two cookies for a delightful dessert twist.
• Dessert Table: Incorporate the cookies into a larger autumn-themed dessert spread, complete with mini pumpkin pies and seasonal fruits.

By presenting your cookies creatively, you’ll create memorable moments that your friends and family will talk about long after the last bite! For more entertaining tips, check out The Spruce Eats for inspiring ideas.

Tips for Making Perfect Crumbl Pumpkin Pie Cookies

Common Pitfalls and How to Avoid Them

Making Crumbl pumpkin pie cookies can be an enjoyable experience, but there are a few common pitfalls you might encounter along the way. Here are some tips to steer clear of those mishaps:

• Overmixing the dough: Avoid developing gluten by mixing just until combined. A gentle fold is all you need to ensure your cookies remain tender and chewy.
• Incorrect oven temperature: Always preheat your oven! An unheated oven can affect the cookies’ texture and spread. Use an oven thermometer to verify accuracy.
• Skipping chilling the dough: If you want beautifully thick cookies that don’t spread too much, give the dough some time in the fridge. This helps maintain their shape.

Ingredient Substitutions for Dietary Needs

Are you looking to tweak the recipe to meet specific dietary needs? No problem! Here are some easy substitutions for Crumbl pumpkin pie cookies:

• Gluten-free option: Substitute regular flour with a 1:1 gluten-free flour blend. Many brands are available that work well in cookie recipes.
• Dairy-free: Replace butter with coconut oil or a dairy-free margarine. You can also try using almond or oat milk instead of regular milk.
• Sweeteners: If you’re cutting down on sugar, consider using a natural sweetener like maple syrup or honey in moderation.

Feeling adventurous? Don’t hesitate to experiment with flavors by adding nuts or dark chocolate chips. Each tweak could lead to your next favorite version of these delicious cookies! 🎃

For more tips on baking perfection, explore King Arthur Baking for expert advice and resources.

Time Details for Crumbl Pumpkin Pie Cookies

Preparation Time

Getting your Crumbl pumpkin pie cookies ready is a breeze! You’ll need about 15 minutes to gather your ingredients, measure them out, and mix everything together. It’s a great opportunity to play your favorite tunes or catch up on a podcast while you prep.

Cooking Time

Once you’ve prepped your cookie dough, it’s time to bake! Pop your cookies in the oven for around 12–15 minutes. Just imagine how wonderful your kitchen will smell while they bake!

Total Time

In total, you’re looking at about 30 minutes from start to finish. That’s a pretty short time for such deliciousness, don’t you think? With a little bit of focus, you could have these tasty treats ready for a cozy evening snack or a delightful dessert for guests. Happy baking!

If you’re curious about making the perfect cookies, check out this helpful guide on baking times for more tips!

Nutritional Information for Crumbl Pumpkin Pie Cookies

When you’re indulging in Crumbl pumpkin pie cookies, it’s great to know what’s inside. Here’s a quick look at the nutritional benefits:

Calories

Each cookie typically contains around 250-300 calories, making it a delightful treat without overdoing it.

Protein

These cookies pack in approximately 3-4 grams of protein, which can contribute to your daily intake, especially when paired with a glass of milk or a protein-rich snack.

Sugar

With about 15-20 grams of sugar per cookie, these treats bring that sweet pumpkin flavor that many crave during the fall season. Being mindful of your sugar intake is important, so enjoy them as an occasional delight!

Understanding the nutritional value of your favorite cookies not only helps you make informed choices but also allows you to enjoy them guilt-free. For more on healthy eating habits, check out Nutrition.gov, where you can find a wealth of information on balanced diets.

FAQs about Crumbl Pumpkin Pie Cookies

Can I freeze Crumbl pumpkin pie cookies?

Absolutely! Freezing your Crumbl pumpkin pie cookies is a great option if you want to enjoy them later. To freeze, simply place them in an airtight container with parchment paper between layers. They shouldn’t lose their deliciousness in the freezer for up to three months. Just let them thaw at room temperature for a few hours before indulging again!

How do I store leftover cookies?

To keep your Crumbl pumpkin pie cookies fresh and delightful, store them in an airtight container at room temperature. If you live in a humid area, consider popping them in the fridge for extra freshness. However, they taste best when enjoyed fresh, so try not to let any leftovers linger for too long!

What makes these cookies different from traditional pumpkin pie?

You might wonder what sets Crumbl pumpkin pie cookies apart from the classic dessert. Here’s the scoop: while traditional pumpkin pie delivers its flavors in a smooth, custardy filling cradled in a flaky crust, these cookies bring that pumpkin pie essence into a chewy and flavorful treat. With creamy pumpkin puree, warm spices like cinnamon and nutmeg, and a drizzle of sweet glaze, they offer all the nostalgic flavor in a fun cookie form. Plus, they are perfect for sharing at social gatherings or enjoying solo with a cozy cup of coffee!

If you’re curious to learn more about storing baked goods, check out this guide from The Spruce Eats. Enjoy your baking!

Conclusion on Crumbl Pumpkin Pie Cookies

In conclusion, making Crumbl pumpkin pie cookies at home not only brings the cozy flavors of autumn to your kitchen but also fills your space with delightful scents that evoke memories of fall gatherings. Whether you’re preparing for a festive event or simply craving a sweet treat, these cookies are sure to impress your friends and family.

Remember, the key to achieving that ultimate softness and flavor is in the balance of ingredients and the baking time. For more savory recipe ideas, check out The Kitchn or Serious Eats. So why not gather your ingredients and give this recipe a try? You might just find your new favorite cookie!

Crumbl pumpkin pie cookies: The Best Recipe for Fall Indulgence

Print Recipe

These Crumbl pumpkin pie cookies are the perfect indulgence for the fall season. They combine the flavors of pumpkin and traditional pie spices to create a soft, chewy cookie that everyone will love.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 2 tsp pumpkin pie spice
• 1/2 tsp salt
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the pumpkin puree, brown sugar, and granulated sugar until smooth.
3. Add the softened butter and blend well.
4. Mix in the eggs and vanilla extract until fully incorporated.
5. In a separate bowl, combine the all-purpose flour, baking soda, baking powder, pumpkin pie spice, and salt.
6. Gradually add the dry ingredients to the wet mixture and mix until just combined.
7. Fold in the chocolate chips.
8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Let cool before serving.

Notes

• For best results, chill the dough for 30 minutes before baking.
• Store cookies in an airtight container to maintain freshness.

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: Crumbl pumpkin pie cookies, pumpkin cookies, fall recipes