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Crumbl pumpkin pie cookies: The Best Recipe for Fall Indulgence

The Best Crumbl Pumpkin Pie Cookies
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These Crumbl pumpkin pie cookies are the perfect indulgence for the fall season. They combine the flavors of pumpkin and traditional pie spices to create a soft, chewy cookie that everyone will love.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, brown sugar, and granulated sugar until smooth.
  3. Add the softened butter and blend well.
  4. Mix in the eggs and vanilla extract until fully incorporated.
  5. In a separate bowl, combine the all-purpose flour, baking soda, baking powder, pumpkin pie spice, and salt.
  6. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Let cool before serving.

Notes

  • For best results, chill the dough for 30 minutes before baking.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Keywords: Crumbl pumpkin pie cookies, pumpkin cookies, fall recipes

Find it online: https://www.instageats.com/crumbl-pumpkin-pie-cookies/