Cucumber Carrot Salad Bliss: Easy, Fresh, and Flavorful Recipe
This Cucumber Carrot Salad is a refreshing side dish perfect for any occasion. Packed with flavors and nutrients, this recipe is easy to follow and sure to impress!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cucumber, thinly sliced
- 2 cups carrot, grated
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large bowl, combine the cucumber and grated carrot.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Garnish with fresh parsley before serving.
Notes
- Chill the salad for at least 30 minutes for best flavor.
- Feel free to add other veggies like bell peppers or red onion for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cucumber Carrot Salad, healthy salad, easy recipes, fresh salad