Cucumber Carrot Salad: Easy Refreshing Delight for Home Chefs
This Cucumber Carrot Salad is a refreshing and easy dish that complements any meal.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers
- 3 carrots
- 1/4 cup cilantro
- 1/4 cup red onion
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Wash and peel the cucumbers and carrots.
- Cut the cucumbers and carrots into thin slices.
- Chop the cilantro and red onion.
- In a large bowl, mix the cucumbers, carrots, cilantro, and red onion.
- In a small bowl, whisk together olive oil, lemon juice, and salt.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill for 30 minutes before serving.
Notes
- This salad can be stored in the refrigerator for up to 2 days.
- Feel free to add other vegetables such as bell peppers or radishes.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cucumber Carrot Salad, salad recipes, refreshing salads