Dark Chocolate and Sea Salt Nut Bars: Indulgent & Easy Recipe
These Dark Chocolate and Sea Salt Nut Bars are a delicious and easy-to-make treat that combines the richness of dark chocolate with the satisfying crunch of nuts, topped with a sprinkle of sea salt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 bars 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup mixed nuts
- 1/2 cup dark chocolate chips
- 1/4 cup honey
- 1/4 cup nut butter
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a mixing bowl, combine the mixed nuts, dark chocolate chips, honey, nut butter, and sea salt. Stir until well combined.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 15-20 minutes, or until the edges are golden brown.
- Allow to cool before cutting into bars.
Notes
- Store the bars in an airtight container for up to one week.
- Try adding dried fruits for an extra flavor boost.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 8g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Dark Chocolate and Sea Salt Nut Bars