Dark Chocolate and Sea Salt Nut Bars: Your New Indulgent Snack
A delicious and satisfying snack that combines rich dark chocolate and a hint of sea salt.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 bars 1x
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: vegan
Ingredients
Scale
- 1 cup mixed nuts
- 1 cup dates
- 1/2 cup dark chocolate chips
- 1/4 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, combine the mixed nuts and dates until a sticky mixture forms.
- Press the mixture into a greased baking pan.
- Sprinkle dark chocolate chips on top and press them in slightly.
- Bake for 15 minutes or until set.
- Allow to cool and cut into bars.
Notes
- For added flavor, consider adding a pinch of cinnamon.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Dark Chocolate and Sea Salt Nut Bars