Delicious Baked Zucchini Parmesan Casserole You’ll Love for Family Dinners
Enjoy a scrumptious baked zucchini parmesan casserole that’s perfect for family dinners. This dish combines fresh zucchini and rich Parmesan cheese for a flavorful experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 medium zucchini, sliced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 cup marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sliced zucchini, olive oil, salt, pepper, garlic powder, and oregano.
- Layer half of the zucchini mixture in a greased baking dish.
- Spread half of the marinara sauce over the zucchini.
- Sprinkle half of the Parmesan cheese and breadcrumbs on top.
- Repeat the layers with the remaining zucchini, sauce, cheese, and breadcrumbs.
- Bake for about 25-30 minutes, or until the top is golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider adding fresh herbs like basil or thyme.
- This dish can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Delicious Baked Zucchini Parmesan Casserole, zucchini recipe, family dinners