Delicious Breakfast Enchiladas with Sausage Gravy Made Easy at Home
A delightful recipe for breakfast enchiladas featuring a rich sausage gravy, perfect for a hearty morning meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound breakfast sausage
- 8 large eggs
- 1 cup milk
- 8 large flour tortillas
- 2 cups shredded cheese
- 1/4 cup chopped green onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the breakfast sausage in a skillet over medium heat until browned.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Add the egg mixture to the skillet and scramble until cooked.
- Place a portion of the sausage and egg mixture onto each tortilla, top with cheese, and roll up.
- Place the rolled tortillas in a baking dish and pour sausage gravy over the top.
- Bake at 350°F for 20 minutes or until cheese is melted and bubbling.
Notes
- For extra flavor, add diced peppers or tomatoes to the egg mixture.
- Use different types of cheese based on your preference.
Nutrition
- Serving Size: 1 enchilada
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 250mg
Keywords: breakfast, enchiladas, sausage gravy, easy recipe