Delicious Ground Beef Orzo Recipe Everyone Will Love to Make
A heartwarming dish that combines ground beef and orzo, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup orzo pasta
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 2 cups beef broth
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add chopped onions and garlic, cooking until softened.
- Stir in diced tomatoes, beef broth, and oregano. Bring to a simmer.
- Add orzo pasta and cook according to package instructions, stirring occasionally.
- Season with salt and pepper. Mix in Parmesan cheese before serving.
Notes
- This dish can be made ahead of time and reheats well.
- Feel free to add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ground beef, orzo, easy recipe, family dinner