Delicious Million Dollar Ravioli Casserole for Easy Family Dinners
A delightful and easy-to-make ravioli casserole that your family will love, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil, chopped (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen ravioli and marinara sauce.
- Layer half of the ravioli mixture in a greased casserole dish.
- Sprinkle half of the mozzarella and parmesan cheese on top.
- Layer the remaining ravioli mixture and top with the remaining cheese.
- Sprinkle Italian seasoning, garlic powder, and black pepper over the top.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- Use store-bought marinara or homemade sauce according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Million Dollar Ravioli Casserole, Easy Family Dinners, Ravioli Recipe