Delicious Pappadeaux Mardi Gras Pasta: A Flavorful Delight for Cajun Lovers
Experience the rich flavors of Mardi Gras with this delicious Pappadeaux pasta recipe that captures the essence of Cajun cuisine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: None
Ingredients
Scale
- 1 pound fettuccine pasta
- 2 tablespoons olive oil
- 1 pound shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup Cajun seasoning
- 1 cup diced tomatoes
- 1 cup bell peppers, chopped
- 1/2 cup green onions, chopped
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add shrimp and sauté until pink.
- Stir in heavy cream and Cajun seasoning to the skillet, cooking until slightly thickened.
- Add diced tomatoes and bell peppers; cook until vegetables are tender.
- Combine the pasta with the sauce and toss well to coat.
- Garnish with green onions before serving.
Notes
- For added spice, include sliced jalapeños.
- Serve with crusty bread on the side for dipping.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 250mg
Keywords: Pappadeaux, Mardi Gras, Cajun Pasta, Shrimp Pasta