Delicious Protein Pancakes with Berries for a Healthy Breakfast
Start your day with these delicious protein pancakes topped with fresh berries. They are a perfect combination of flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup rolled oats
- 1 scoop protein powder
- 2 eggs
- 1/2 cup milk (dairy or non-dairy)
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 cup mixed berries (blueberries, strawberries, raspberries)
Instructions
- In a blender, combine rolled oats, protein powder, eggs, milk, baking powder, and vanilla extract. Blend until smooth.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook for 2-3 minutes on each side or until golden brown.
- Top pancakes with mixed berries and enjoy!
Notes
- Try substituting the milk with almond milk for a dairy-free option.
- Feel free to add sweetener if desired.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Delicious Protein Pancakes, Healthy Breakfast, Protein Pancakes with Berries