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Delicious Pumpkin Protein Pancakes with Turkey Bacon Twist

Delicious Pumpkin Protein Pancakes
Print Recipe

These delicious pumpkin protein pancakes are a perfect blend of flavor and nutrition, enhanced with a twist of turkey bacon.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup oat flour
  • 1 scoop vanilla protein powder
  • 2 tablespoons maple syrup
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 eggs
  • 1 cup almond milk
  • 4 slices turkey bacon

Instructions

  1. In a large bowl, mix together the pumpkin puree, oat flour, protein powder, maple syrup, baking powder, cinnamon, nutmeg, eggs, and almond milk until well combined.
  2. Heat a non-stick skillet over medium heat and lightly grease it.
  3. Pour about 1/4 cup of batter onto the skillet for each pancake.
  4. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. In a separate pan, cook the turkey bacon until crispy.
  6. Serve the pancakes warm, topped with crispy turkey bacon.

Notes

  • These pancakes can be stored in the fridge for up to 3 days.
  • Reheat in a toaster or skillet before serving.

Nutrition

Keywords: Delicious Pumpkin Protein Pancakes, Pumpkin Pancakes, Healthy Breakfast, Turkey Bacon

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