Deviled Egg Macaroni Salad: The Best Twist with Turkey Bacon
A delicious twist on a classic salad that features creamy deviled eggs and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 pound elbow macaroni
- 6 hard-boiled eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped green onions
- 1/2 cup crispy turkey bacon, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the elbow macaroni according to package instructions. Drain and let cool.
- In a large bowl, mash the hard-boiled eggs.
- Add the mayonnaise, Dijon mustard, salt, and pepper to the mashed eggs and mix well.
- Stir in the cooled macaroni, green onions, and turkey bacon until everything is evenly coated.
- Cover and refrigerate the salad for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance.
- Feel free to add other ingredients like celery or pickles for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Deviled Egg Macaroni Salad, pasta salad, turkey bacon