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Dubai Chocolate Roll Cake: The Best Indulgence for Your Sweet Cravings

Dubai Chocolate Roll Cake

Indulge in the rich and decadent flavors of the Dubai Chocolate Roll Cake, a perfect treat for chocolate lovers.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • 2 tablespoons chocolate ganache

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk eggs, melted butter, and vanilla extract.
  4. Combine the wet and dry ingredients until smooth.
  5. Pour the batter into a greased and lined baking tray.
  6. Bake for 15-20 minutes or until a toothpick comes out clean.
  7. Let it cool completely before rolling.
  8. Spread whipped cream evenly on the cake and drizzle with chocolate ganache.
  9. Roll the cake carefully and chill for at least an hour.
  10. Slice and serve.

Notes

  • For an intense chocolate flavor, use dark chocolate cocoa powder.
  • Make sure the cake is completely cooled before rolling to prevent cracking.

Nutrition

Keywords: Dubai Chocolate Roll Cake, chocolate cake, dessert, indulgence