Dubai Chocolate Roll Cake: The Best Indulgence for Your Sweet Cravings
Indulge in the rich and decadent flavors of the Dubai Chocolate Roll Cake, a perfect treat for chocolate lovers.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 eggs
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 tablespoons chocolate ganache
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk eggs, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until smooth.
- Pour the batter into a greased and lined baking tray.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let it cool completely before rolling.
- Spread whipped cream evenly on the cake and drizzle with chocolate ganache.
- Roll the cake carefully and chill for at least an hour.
- Slice and serve.
Notes
- For an intense chocolate flavor, use dark chocolate cocoa powder.
- Make sure the cake is completely cooled before rolling to prevent cracking.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg
Keywords: Dubai Chocolate Roll Cake, chocolate cake, dessert, indulgence