Dutch Baby Recipe: Easy and Indulgent German Pancake with Turkey Bacon
This easy and indulgent Dutch Baby recipe combines the fluffy goodness of a German pancake with delicious turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Gluten-free option available
Ingredients
Scale
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter
- 6 slices turkey bacon
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs, milk, flour, salt, and sugar until smooth.
- In a large oven-safe skillet, melt the butter over medium heat.
- Add the turkey bacon and cook until crispy, then pour the pancake batter over the bacon.
- Bake in the oven for 20-25 minutes until puffed and golden.
- Remove from oven, serve with your favorite toppings.
Notes
- For added flavor, consider adding vanilla extract to the batter.
- Serve with fresh fruit or maple syrup for a delicious breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Dutch Baby, German Pancake, recipe