Earthquake Cake Recipe: Indulgent Comfort with a Twist
A delectable Earthquake Cake that combines chocolate and coconut for a unique treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped walnuts
- 1 cup shredded coconut
- 1 box chocolate cake mix
- 1 cup cream cheese
- 1 cup powdered sugar
- 1/2 cup vegetable oil
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread walnuts and coconut on the bottom of the dish.
- In a bowl, mix the cake mix, oil, and water until combined.
- Pour the cake batter over the nuts and coconut.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture on top of the cake batter.
- Swirl gently with a knife.
- Bake for 40-45 minutes or until a toothpick comes out clean.
Notes
- Serve warm or at room temperature for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Earthquake Cake, chocolate cake, dessert