Easy Asian Cucumber Salad: Refreshing Twist with Turkey Bacon
A refreshing twist on a classic salad featuring crispy turkey bacon and vibrant cucumbers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: salad
- Method: mixing
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 2 large cucumbers
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/2 cup chopped green onions
- 4 slices turkey bacon, cooked and crumbled
- 1 tablespoon sesame seeds
Instructions
- Wash and slice cucumbers thinly.
- In a bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, and salt.
- Add cucumbers and stir to combine.
- Mix in green onions and crumbled turkey bacon.
- Sprinkle sesame seeds on top.
- Refrigerate for at least 30 minutes before serving.
Notes
- For extra crunch, consider adding a handful of chopped nuts.
- Adjust the sweetness by varying the amount of sugar to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Easy Asian Cucumber Salad