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Easy Banana Pancake Recipe: Fluffy Delights with Turkey Bacon

Easy Banana Pancake Recipe

Learn how to make fluffy and delicious banana pancakes with turkey bacon in this easy recipe.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 4 slices turkey bacon

Instructions

  1. In a bowl, mash the bananas until smooth.
  2. In a separate bowl, mix flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together buttermilk, egg, and melted butter.
  4. Combine wet and dry ingredients, then fold in mashed bananas.
  5. Heat a non-stick skillet over medium heat and pour batter to form pancakes.
  6. Cook until bubbles form, then flip and cook until golden brown.
  7. In a separate skillet, cook turkey bacon until crispy.
  8. Serve pancakes topped with turkey bacon.

Notes

  • For sweeter pancakes, add more sugar or use ripe bananas.
  • Serve with syrup or fresh fruit.

Nutrition

Keywords: banana pancakes, easy pancakes, breakfast recipes