Easy Black Pepper Chicken Recipe: A Flavorful Family Favorite
Discover a delightful and easy-to-make Black Pepper Chicken recipe that’s perfect for weeknight dinners.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons black pepper
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup bell peppers, sliced
- 1 bulb onions, sliced
Instructions
- In a bowl, mix chicken with soy sauce and black pepper. Marinate for at least 30 minutes.
- Heat olive oil in a skillet over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add marinated chicken and cook until browned.
- Add bell peppers and onions, stirring until softened.
- Serve hot over rice or noodles.
Notes
- For extra flavor, let the chicken marinate overnight.
- Adjust the amount of black pepper to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: easy black pepper chicken recipe