Easy Black Pepper Chicken Recipe: A Juicy Twist on Classic Flavors
This Easy Black Pepper Chicken Recipe is a delicious take on a classic dish, featuring tender chicken coated with a savory black pepper sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 tbsp black pepper
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- 2 green onions, chopped
Instructions
- Marinate chicken with soy sauce, black pepper, garlic, and ginger for at least 30 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add chicken and stir-fry until cooked through.
- Stir in sesame oil and green onions, cooking for another minute.
- Serve hot with rice or noodles.
Notes
- For extra flavor, let the chicken marinate overnight.
- Adjust the amount of black pepper according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 90mg
Keywords: Easy Black Pepper Chicken, Chicken Recipe, Quick Dinner, Asian Cuisine