Easy Crispy Waffles: Indulgent Breakfast Bliss with Turkey Bacon
Enjoy a delightful breakfast with these easy crispy waffles paired with savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 4 slices turkey bacon
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then stir in milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, stirring until just combined.
- Lightly grease the waffle iron and pour the batter onto it, following the manufacturer’s instructions for amount.
- Cook until waffles are golden brown and crispy.
- Meanwhile, cook turkey bacon in a skillet until crispy.
- Serve waffles hot topped with crispy turkey bacon.
Notes
- For extra crispy waffles, let the batter rest for 5 minutes before cooking.
- Try adding chocolate chips or blueberries to the batter for added flavor.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Easy Crispy Waffles, Breakfast, Turkey Bacon