Easy Dessert for Thanksgiving: Indulgent Pumpkin Cheesecake Delight
Indulge in this easy dessert for Thanksgiving with a rich and creamy pumpkin cheesecake that is sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 packages (8 oz each) cream cheese, softened
- 1 cup pumpkin puree
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, 1/4 cup of sugar, and 1/2 teaspoon of cinnamon. Press the mixture into the bottom of a springform pan.
- In a large bowl, beat the softened cream cheese until smooth. Gradually add remaining sugar, pumpkin puree, vanilla extract, and spices. Mix until well combined.
- Add eggs one at a time, mixing well after each addition.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 50–60 minutes, or until the center is set. Allow to cool before refrigerating for at least 4 hours.
- Serve chilled and enjoy!
Notes
- For a richer flavor, use high-quality cream cheese.
- Top with whipped cream before serving for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Easy Dessert for Thanksgiving