Easy English Muffin Breakfast Pizza with Turkey Bacon and Chicken Ham
A delicious and quick breakfast option that combines English muffins with turkey bacon and chicken ham for the perfect morning meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 English muffins
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1 teaspoon Italian seasoning
- 2 large eggs
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Split the English muffins in half and place them on a baking sheet.
- Spread a layer of marinara sauce on each half.
- Add a slice of turkey bacon and chicken ham on each muffin half.
- Sprinkle shredded mozzarella cheese over the top.
- Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
- While the muffins are baking, fry the eggs in a skillet to your desired doneness.
- Remove the muffins from the oven and top each with a fried egg.
- Season with salt, black pepper, and Italian seasoning.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 muffin half
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 190mg
Keywords: Easy English Muffin Breakfast Pizza, Breakfast Pizza, Easy Recipes