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Easy Fluffy Pancakes: High in Protein with Greek Yogurt Delight

Easy, Fluffy, and High in Protein with Greek Yogurt
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Enjoy these easy fluffy pancakes that are high in protein thanks to Greek yogurt, making them a delicious and nutritious breakfast option.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 cup milk

Instructions

  1. In a large bowl, mix the flour, sugar, baking powder, and salt.
  2. In another bowl, combine the Greek yogurt, eggs, vanilla extract, and milk.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Preheat a non-stick skillet over medium heat and pour in batter to form pancakes.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Notes

  • For extra fluffiness, let the batter rest for a few minutes before cooking.
  • You can substitute Greek yogurt with cottage cheese for a different taste.

Nutrition

Keywords: Easy, Fluffy, High in Protein, Greek Yogurt, Pancakes

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