Easy Gingerbread Tiramisu: Indulgent Twist on a Festive Classic
Indulge in the rich flavors of gingerbread and classic tiramisu with this easy recipe that combines the best of both desserts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup rum
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces mascarpone cheese
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 12 gingerbread cookies
- 1/4 cup cocoa powder for dusting
Instructions
- In a bowl, mix the brewed coffee and rum together.
- In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold in the mascarpone cheese, ground ginger, and cinnamon into the whipped cream mixture.
- Dip gingerbread cookies into the coffee mixture and layer them in a serving dish.
- Spread half of the mascarpone mixture over the cookies.
- Repeat the layers, finishing with the mascarpone mixture on top.
- Refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder.
Notes
- For extra flavor, add some orange zest to the mascarpone mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 95mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: easy gingerbread tiramisu, festive dessert, gingerbread dessert