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Easy Gluten-Free Pumpkin Donuts: Indulge in Fall’s Best Treat

Easy Gluten-Free Pumpkin Donuts

Try these delicious and easy gluten-free pumpkin donuts—perfect for the fall season!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup gluten-free flour blend
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, combine the pumpkin puree, sugar, and vegetable oil.
  3. Add the eggs and mix well.
  4. In another bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture until smooth.
  6. Pour the batter into the prepared donut pan.
  7. Bake for 15-20 minutes or until a toothpick comes out clean.
  8. Allow to cool before serving.

Notes

  • For added flavor, consider glazing the donuts with a cinnamon sugar topping.

Nutrition

Keywords: Easy Gluten-Free Pumpkin Donuts, pumpkin donuts, gluten-free treats