Easy Homemade Pancakes with Turkey Bacon and Fresh Berries
These Easy Homemade Pancakes are perfect for a delightful breakfast with the added goodness of turkey bacon and fresh berries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 4 slices turkey bacon
- 1 cup fresh berries
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- In a separate pan, cook the turkey bacon until crispy.
- Serve the pancakes topped with turkey bacon and fresh berries.
Notes
- For fluffier pancakes, do not overmix the batter.
- You can substitute almond milk for a dairy-free option.
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
Keywords: Easy Homemade Pancakes, Pancakes, Breakfast, Turkey Bacon, Fresh Berries