Easy Lemon Butter Salmon: A Juicy Dish You’ll Love to Make
A delicious and easy recipe for lemon butter salmon that anyone can make.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 fillets salmon
- 1/4 cup unsalted butter
- 2 tablespoons lemon juice
- 1 teaspoon garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan, melt the butter over medium heat.
- Remove from heat and stir in lemon juice, garlic, parsley, salt, and pepper.
- Place salmon fillets in a baking dish and pour the lemon butter sauce over them.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
Notes
- For best results, use fresh salmon fillets.
- Serve with a side of vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0
- Sodium: 200
- Fat: 30
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 25
- Cholesterol: 90
Keywords: Easy Lemon Butter Salmon