Easy Mini Cheesecakes: Indulgent Treats for Any Occasion
These easy mini cheesecakes are the perfect indulgent treats for any occasion. With a rich, creamy filling and a crumbly crust, they’re sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of muffin tins lined with cupcake liners.
- In another bowl, beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing well.
- Add eggs one at a time, mixing until just combined after each addition. Add sour cream and mix until smooth.
- Pour the cream cheese mixture over the crusts in the muffin tins.
- Bake for 20-25 minutes, or until the centers are set. Let cool completely before serving.
Notes
- For added flavor, consider mixing in fruit or chocolate chips into the cream cheese filling.
- These can be made a day in advance for easier preparation.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Easy Mini Cheesecakes, Mini Cheesecakes, Cheesecake Recipe, Desserts