Easy Miso Soup: A Comforting Gluten-Free Delight for All
A warm and soothing bowl of miso soup that is gluten-free and easy to prepare, perfect for any time of the year.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 4 cups water
- 1/4 cup miso paste
- 1/2 cup tofu, cubed
- 1 cup green onions, chopped
- 1 cup seaweed (wakame), rehydrated
Instructions
- Bring the water to a boil in a pot.
- Reduce heat and add the miso paste, stirring until dissolved.
- Add tofu and rehydrated seaweed, then simmer for a few minutes.
- Stir in green onions just before serving.
Notes
- Adjust the amount of miso paste to taste.
- For added flavor, consider adding mushrooms or other vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 100
- Sugar: 1g
- Sodium: 800mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Keywords: easy miso soup, gluten free, soup recipe, comfort food, healthy recipes