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Easy One Hour Cinnamon Rolls Recipe: Indulgent Brunch Delight

Easy One Hour Cinnamon Rolls Recipe
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Enjoy a delightful treat with this easy one hour cinnamon rolls recipe, perfect for brunch.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted
  • 1/2 cup milk
  • 1 tablespoon cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup powdered sugar (for icing)
  • 1 teaspoon vanilla extract (for icing)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine flour, sugar, baking powder, and salt.
  3. Add melted butter and milk, then mix until a dough forms.
  4. Roll out the dough on a floured surface and spread with butter.
  5. Mix brown sugar and cinnamon, then spread over the dough.
  6. Roll up the dough tightly and cut into rolls.
  7. Place rolls on a baking tray and bake for 20-25 minutes.
  8. For icing, mix powdered sugar and vanilla with a little water until smooth.
  9. Drizzle icing over warm cinnamon rolls and serve.

Notes

  • For a richer flavor, use buttermilk instead of regular milk.
  • Feel free to add nuts or raisins to the filling for extra texture.

Nutrition

Keywords: Easy One Hour Cinnamon Rolls, Brunch Recipes, Quick Cinnamon Rolls

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