Easy Pumpkin Pie from Scratch with Flaky Crust Made Simple
This easy pumpkin pie recipe uses a flaky crust and simple ingredients, perfect for the holidays.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup pumpkin puree
- 1 cup heavy cream
- 3 large eggs
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pie crust and place it in a pie dish.
- In a large bowl, whisk together the pumpkin puree, heavy cream, eggs, brown sugar, spices, and salt.
- Pour the mixture into the prepared crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
- Cool to room temperature before serving.
Notes
- For a sweeter pie, add more brown sugar.
- You can use store-bought pie crust for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: easy pumpkin pie, pumpkin pie from scratch, flaky crust