Easy Raspberry Cream Pie: A Delightful Treat for Any Occasion
This easy raspberry cream pie is a delightful treat perfect for any occasion, combining the tartness of fresh raspberries with a creamy filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
Instructions
- Pre-bake the pie crust according to package instructions and let it cool.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- In a small saucepan, combine raspberries and cornstarch over medium heat until the raspberries break down.
- Remove from heat and let it cool before gently folding into the whipped cream.
- Pour the raspberry mixture into the cooled pie crust and refrigerate for at least 2 hours before serving.
Notes
- For a sweeter pie, adjust the sugar to taste.
- Try using frozen raspberries if fresh ones are not available.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Raspberry Cream Pie
Find it online: https://www.instageats.com/easy-raspberry-cream-pie/