Easy Runza Casserole: Comfort Food with Turkey Bacon and Chicken Ham

Easy Runza Casserole: A Delicious Twist on Comfort Food

What is a Runza Casserole?

A Runza casserole is an ingenious twist on the classic Nebraska dish, known for its pockets of dough stuffed with beef, cabbage, and onions. This casserole version brings that same delightful flavor to your dinner table, minus the fuss of hand-holding dough. Instead of baking individual runzas, you simply layer ingredients in a casserole dish, letting them meld beautifully in the oven.

Think of it as comfort food reimagined. Imagine tender ground beef mingling with sautéed vegetables, all embraced by a fluffy layer of biscuit dough on top. It’s a hearty meal that not only satisfies hunger but also warms the soul, reminiscent of family gatherings and simple home-cooked meals. Plus, this recipe is super flexible; you can customize it with your favorite meats or veggies. For those looking for a healthier twist, consider using turkey bacon or chicken ham, which keep the dish leaner while still delicious.

Why Runza Casserole is Perfect for Young Professionals

If you’re a young professional juggling work, social commitments, and perhaps a budding social life, meal prep can seem overwhelming. That’s why an easy runza casserole is a lifesaver.

• Quick to Prepare: With a prep time of just around 20 minutes, this dish allows you to whip up a weeknight meal without sacrificing your evening.
• Leftover Friendly: Make a big batch, and you’ll have lunch sorted for the week! This recipe keeps well in the fridge and tastes great reheated—perfect for those busy workdays when time is tight.
• Budget-Friendly: Using staple ingredients and ground beef, this dish is easy on the wallet, making it ideal for young professionals starting to manage their own meals.

Moreover, incorporating dishes like runza casserole into your routine not only diversifies your culinary skills but also creates a sense of community—why not host a casual dinner with friends? For more inspiration, check out resources from sites like Taste of Home or Serious Eats to discover how easy yet delicious hearty meals can be.

With each bite of this casserole, you won’t just fill your stomach; you’ll also savor the joys of home cooking while keeping life simple and delicious.

Ingredients for Easy Runza Casserole

Creating an easy runza casserole is all about gathering the right ingredients to achieve that homey, comforting flavor. Here’s what you’ll need to whip up this delightful dish.

Essential Ingredients

• Ground Beef: This acts as the savory base; choose quality beef for a more flavorful experience.
• Turkey Bacon: For a slightly healthier twist, turkey bacon adds smokiness without overpowering the dish.
• Chicken Ham: Incorporating chicken ham gives a subtle sweetness and enhances the casserole’s overall flavor profile.
• Onions & Garlic: These aromatics are essential for depth; whether you’re sautéing or layering, they elevate the taste.
• Dough: You can use store-bought dough for convenience, or go homemade if you’re feeling adventurous.
• Cheese: A blend of cheddar and mozzarella provides that ooey-gooey goodness we all crave.

Optional Additions for Extra Flavor

• Bell Peppers: Add some diced bell peppers for a pop of color and sweetness.
• Spinach: Sneak in some greens; it adds nutrition and a lovely earthy flavor.
• Spices: Don’t hesitate to sprinkle in some paprika or red pepper flakes for an extra kick!

For more ideas on incorporating veggies, check out a guide on cooking with seasonal produce on Eating Well.

This easy runza casserole recipe opens the door to creativity—feel free to mix and match your favorite ingredients to suit your taste!

Preparing Easy Runza Casserole

If you’re on the lookout for a dish that’s not just simple to prepare but also a scrumptious comfort food, you’ve landed on the right page. The easy runza casserole is a delightful twist on the traditional Runza sandwich, ensuring you get all that hearty goodness in an effortless casserole form. Let’s dive into the preparation steps that will have you enjoying this comforting meal in no time!

Gather Your Ingredients

Before you can start cooking, it’s essential to gather all necessary ingredients to make your life easier. Here’s what you’ll need:

• Ground Beef: About 1 pound.
• Turkey Bacon: 4-5 slices, chopped.
• Chicken Ham: 1 cup, diced, for that added layer of flavor.
• Onion: 1 medium, diced.
• Garlic: 2 cloves, minced.
• Cabbage: 3 cups, chopped (fresh for the best texture).
• Cream of Mushroom Soup: 1 can for creaminess.
• Cheddar Cheese: 1-2 cups, shredded (because who doesn’t love cheese?).
• Dough: You can use store-bought crescent rolls or pizza dough.
• Spices: Salt, pepper, and paprika to taste.

Do a quick inventory of your pantry—most of these ingredients might already be lurking around. And remember, if you’re looking for ideas on how to store leftovers or ways to use fresh ingredients creatively, check out this insightful piece from The Kitchn.

Cook the Filling

Now, let’s get that filling ready!

1. In a large skillet over medium heat, brown the ground beef until it’s fully cooked. Break it up with a spatula as it cooks—this will help ensure that you have those tender bites in your casserole.
2. Add in the turkey bacon, chicken ham, and onions, stirring frequently until the onions become translucent.
3. Toss in the garlic and chopped cabbage, cooking until the cabbage is wilted. This should only take about 5-7 minutes.
4. Once everything is well combined, season with salt, pepper, and a pinch of paprika for that extra kick.

The kitchen should start feeling pretty cozy at this point!

Prepare the Crust

Now, let’s create that delightful crust that will hug your filling perfectly. If you’re using store-bought dough, simply unfold it.

1. If you’re going the extra mile—impressive!—you could make homemade dough, but let’s be honest; that can be time-consuming, and we’re all about simplicity here.
2. Roll out your crescent rolls or pizza dough in a large casserole dish, ensuring it covers the bottom and slightly overhangs the sides.

If you’re curious about different crust options, consider checking out resources from Food Network to explore further.

Assemble the Casserole

This is where it all comes together!

1. Spread the cooked filling evenly across the dough in the casserole dish.
2. Pour the cream of mushroom soup on top, making sure it reaches the edges; this adds a rich creaminess that balances the overall flavors.
3. Sprinkle the cheddar cheese liberally over the top—don’t be shy, cheese lovers!

Bake to Perfection

Preheat your oven to 350°F (175°C).

1. Place the assembled casserole in the preheated oven and bake for about 25-30 minutes, or until the dough is golden brown and the cheese is bubbling.
2. Once out of the oven, allow it to cool for a few minutes. This helps the casserole set and makes it easier to serve.

And voila! Your easy runza casserole is ready to be devoured. This dish makes for a fabulous weeknight dinner or a gathering with friends. Plus, it pairs well with a simple salad or even some roasted vegetables. Enjoy your comforting creation, and don’t forget—you can customize this dish to suit your tastes!

Variations on Easy Runza Casserole

When it comes to easy runza casserole, the possibilities are endless! This dish is not only a crowd-pleaser but also very adaptable, making it perfect for different dietary preferences and taste profiles. Let’s explore a couple of exciting variations that can spice up your mealtime.

Vegetarian Version

For those looking to enjoy a meat-free option, try the vegetarian version of the easy runza casserole. Instead of turkey bacon or chicken ham, you can use a hearty blend of sautéed mushrooms, bell peppers, and spinach. These veggies not only contribute a rich flavor but also pack in essential nutrients. Opt for a plant-based cheese for a creamy, indulgent touch. Adding a dash of garlic powder or Italian herbs elevates this dish with aromatic goodness. It’s a fantastic way to enjoy a comforting meal while keeping it healthy!

Cheesy Runza Casserole

If you’re a cheese lover, this adaptation of the classic easy runza casserole is for you! Start by mixing in an extra layer of shredded cheese—think cheddar, mozzarella, or even pepper jack if you want a kick. For even more flavor, consider incorporating cream cheese into the mix, giving your casserole a luscious, creamy texture. Topping the casserole with a blend of cheeses will create a gooey, golden crust that’s irresistible. This version appeals to kids and adults alike and makes for a perfect potluck dish!

With these variations, you can craft the easy runza casserole to suit any gathering. Check out this guide to seasonal vegetables for more ingredient inspiration to make your casserole unique!

Cooking Tips and Notes for Easy Runza Casserole

Preventing a Soggy Bottom

One common pitfall of making an easy runza casserole is ending up with a soggy bottom. To avoid this, consider the following tips:

• Pre-bake the crust: If you’re using a dough base, lightly pre-bake it for about 5–7 minutes before adding the filling. This will help it set and create a barrier against moisture.
• Use less liquid: When mixing your ingredients, such as the ground beef and veggies, try to drain any excess liquid. This keeps your casserole from becoming too wet.

Storing Leftovers

If you’re lucky enough to have leftovers, here’s how to store them properly:

• Cool completely: Allow the casserole to cool down to room temperature before placing it in the fridge. This helps preserve its texture and flavor.
• Airtight container: Store your easy runza casserole in an airtight container. It should last for 3–4 days in the refrigerator, making it a perfect option for meal prep or late-night snacks.

For more cooking tips, check out articles from Food Network and Serious Eats that dive deeper into casserole preparation and storage!

Serving Suggestions for Easy Runza Casserole

Perfect Pairings with Sides

When enjoying your easy runza casserole, consider complementing it with some side dishes that enhance the warmth and heartiness of this dish. A crisp green salad is a fantastic choice; the freshness offers a lovely contrast to the casserole’s richness. You could also serve steamed broccoli or sautéed green beans, which not only add vibrant color but also pack in some nutrients.

If you’re in the mood for something a bit heartier, opt for mashed potatoes or a buttery cornbread. And don’t forget to serve some homemade muffins on the side for that feeling of home-cooked charm!

Serving for Gatherings

When it comes to entertaining, your easy runza casserole is a showstopper. It’s a one-pan wonder that can easily serve a crowd, making it perfect for potlucks or casual dinner parties. Present it in a vibrant casserole dish and consider adding toasted garlic bread for a delightful twist.

To create an inviting atmosphere, set up a build-your-own topping station with things like chopped green onions and shredded cheese. This interactive element encourages guests to personalize their portions, making the meal feel even more special. For dessert, a light and refreshing fruit salad can perfectly balance the meal.

For more side inspiration, check out Food Network’s collection of easy side dishes. This will help you create a delicious and memorable dining experience for your guests!

Time Breakdown for Easy Runza Casserole

Preparation Time

Preparing your easy Runza casserole is a breeze! Set aside about 15 minutes to gather ingredients, chop veggies, and prep your dish. You can even multitask—feel free to preheat your oven while you’re getting everything sorted.

Cooking Time

The magic happens in the oven. Pop your casserole in and let it bake for 30 minutes. This is the perfect time to unwind, perhaps catch up on your favorite show, or tidy up the kitchen.

Total Time

In just about 45 minutes, you’ll have a delicious, hearty meal ready to enjoy. This easy Runza casserole really proves that comfort food can be quick and satisfying! For more tips on quick meal prep, check out resources from the USDA Kitchen on simplifying your cooking routines.

And there you have it—a meal that not only warms your belly but is ready in no time!

Nutritional Facts for Easy Runza Casserole

When it comes to comfort food, understanding what’s in your meal can make a big difference. Here’s a quick breakdown of the nutritional facts for our easy runza casserole, so you can enjoy every bite guilt-free!

Calories per Serving

Each serving of easy runza casserole typically contains around 320 calories. It’s packed with flavor but won’t weigh you down, making it a great option for a weeknight dinner.

Macronutrient Breakdown

• Protein: Approximately 20g, thanks to the combination of beef and turkey bacon. Protein is essential for muscle repair and can keep you feeling full longer.
• Carbohydrates: About 30g, providing you with the energy needed for your busy day ahead.
• Fats: Roughly 15g, primarily from the turkey bacon and cheese. Opting for lean cuts can help manage these numbers while still delivering that rich taste.

Want more insights about healthy eating? Check out the U.S. Department of Agriculture for reliable dietary guidelines. This balance makes the easy runza casserole a nutritious choice, perfect for sharing with family or enjoying solo!

FAQs about Easy Runza Casserole

What are some ideal alternatives for meat in this dish?

If you’re looking to put a twist on the easy Runza casserole, or you just want to cater to different dietary preferences, there are plenty of delicious meat alternatives. Ground turkey or chicken can replace beef, providing a lighter option without sacrificing flavor. If you prefer a vegetarian option, consider using lentils or black beans. They’re protein-rich and will keep the dish hearty. You can also experiment with plant-based meats, which are becoming more popular and offer versatile flavors. For instance, check out options like Beyond Meat or Impossible Burger for a satisfying meat substitute.

Can I prepare this casserole ahead of time?

Absolutely! Making your easy Runza casserole ahead of time is a great way to save time during the week. Simply assemble the casserole, cover it well, and store it in the fridge for up to 24 hours before baking. If you’re gearing up for a busy week, meal prep can make a huge difference. You can even bake it, let it cool, and then store leftovers for quick reheating on those busy nights.

Is it possible to freeze Easy Runza Casserole?

Yes, freezing is a great option! After you’ve assembled your easy Runza casserole, wrap it tightly in aluminum foil or plastic wrap and store it in the freezer. It will keep well for about three months. When you’re ready to dive into this comforting dish, just let it thaw in the fridge overnight and bake it the next day. For more insights on freezing casseroles, check out the National Frozen & Refrigerated Foods Association.

This flexibility makes the easy Runza casserole a fantastic option for meal planning or last-minute dinner solutions!

Conclusion on Easy Runza Casserole

Wrapping Up the Comfort Food Experience

In summary, the easy runza casserole is not just a dish; it’s a delightful experience that brings warmth and joy to any gathering. As you prepare this comforting meal, you’re not just feeding yourself and your loved ones; you’re creating lasting memories around the dining table. With layers of flavorful turkey bacon, chicken ham, and melty cheese, every bite is a hug for your taste buds.

So whether it’s a busy weeknight or a cozy weekend, this casserole is your go-to recipe for a satisfying meal. Give it a try and transform your mealtime into a heartwarming occasion. For more cozy recipes, consider exploring options like baked ziti or shepherd’s pie for additional comfort food inspiration.

Easy Runza Casserole: Comfort Food with Turkey Bacon and Chicken Ham

Print Recipe

Easy Runza Casserole That’s Comfort Food at Its Best

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American
• Diet: Low-Carb

Ingredients

Scale 1x2x3x

• 1 pound ground turkey
• 6 slices turkey bacon
• 1 cup chicken ham, diced
• 1 can crescent roll dough
• 2 cups shredded cheese
• 1 tablespoon seasoning salt
• 1 cup sauerkraut, drained

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground turkey and turkey bacon over medium heat until fully cooked.
3. Add the chicken ham and sauerkraut to the skillet, seasoning with salt.
4. Roll out the crescent dough in a baking dish, spreading the meat mixture evenly on top.
5. Sprinkle cheese over the meat mixture.
6. Bake in the preheated oven for 25-30 minutes or until the crescent dough is golden brown.
7. Let it cool for a few minutes before serving.

Notes

• For added flavor, consider mixing various cheeses.
• Adjust the amount of sauerkraut according to your taste preference.

Nutrition

• Serving Size: 1 slice
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 60mg

Keywords: easy runza casserole, comfort food, turkey bacon, chicken ham