Easy Runza Casserole: Comfort Food with Turkey Bacon and Chicken Ham
Easy Runza Casserole That’s Comfort Food at Its Best
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 cup chicken ham, diced
- 1 can crescent roll dough
- 2 cups shredded cheese
- 1 tablespoon seasoning salt
- 1 cup sauerkraut, drained
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground turkey and turkey bacon over medium heat until fully cooked.
- Add the chicken ham and sauerkraut to the skillet, seasoning with salt.
- Roll out the crescent dough in a baking dish, spreading the meat mixture evenly on top.
- Sprinkle cheese over the meat mixture.
- Bake in the preheated oven for 25-30 minutes or until the crescent dough is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider mixing various cheeses.
- Adjust the amount of sauerkraut according to your taste preference.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Keywords: easy runza casserole, comfort food, turkey bacon, chicken ham