Easy Street Corn Chicken Rice Bowl: A Bright Weeknight Delight
This easy street corn chicken rice bowl is a tasty and vibrant dish that’s perfect for weeknight dinners. It’s packed with flavor and nutrition, making it a family favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound grilled chicken, sliced
- 1 cup corn kernels
- 1 cup black beans, drained
- 1 cup cherry tomatoes, halved
- 1/2 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, juiced
- 1 teaspoon chili powder
- 1 teaspoon cumin
Instructions
- In a large bowl, combine cooked rice, corn kernels, black beans, and cherry tomatoes.
- Add grilled chicken and cilantro, and toss gently to combine.
- Drizzle with lime juice and season with chili powder and cumin.
- Serve topped with avocado slices.
Notes
- This dish is great for meal prepping; store it in airtight containers.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy weeknight dinner, chicken rice bowl, street corn recipe