Easy Sun Dried Tomato Turkey Bacon Pasta for a Quick Dinner
A delicious and easy recipe for sun dried tomato turkey bacon pasta that makes for a quick dinner option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stove-top
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup sun dried tomatoes, packed in oil
- 6 slices turkey bacon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop.
- Add olive oil, garlic, and red pepper flakes to the skillet; sauté until fragrant.
- Stir in sun dried tomatoes, spinach, and chopped turkey bacon; cook until spinach is wilted.
- Combine the cooked pasta with the mixture and toss with Parmesan cheese.
Notes
- Feel free to use any pasta shape you like.
- Add more vegetables such as bell peppers or zucchini if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3 grams
- Sodium: 650 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 30 milligrams
Keywords: Easy Sun Dried Tomato