Easy Thanksgiving Turkey Recipe: Juicy Flavor for Your Feast
This easy Thanksgiving turkey recipe delivers juicy, flavorful meat to make your holiday feast unforgettable.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 8-10 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 whole turkey
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by removing giblets and patting dry.
- Rub the olive oil all over the turkey, then season with salt, pepper, garlic powder, onion powder, rosemary, and thyme.
- Place the turkey in a roasting pan and cover it loosely with foil.
- Roast the turkey for approximately 13-15 minutes per pound.
- Remove the foil during the last hour to allow the skin to brown.
- Check the internal temperature; it should reach 165°F (75°C) in the thickest part of the breast.
- Let the turkey rest for at least 20 minutes before carving.
Notes
- For extra flavor, consider brining the turkey a day before cooking.
- Use a meat thermometer for the best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 140mg
Keywords: Easy Thanksgiving Turkey Recipe, Thanksgiving, turkey, recipe