Easy Vegetarian Stuffed Bell Peppers with Rice for a Flavorful Dinner
A delicious and healthy recipe for stuffed bell peppers filled with rice and vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 large bell peppers
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup salsa
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix the cooked rice, black beans, corn, chopped onion, garlic, cumin, chili powder, and salsa.
- Stuff the bell peppers with the rice mixture and place them in a baking dish.
- Top with shredded cheese.
- Bake for 30-35 minutes until the peppers are tender.
Notes
- For added flavor, try adding chopped cilantro or lime juice to the filling.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 300
- Sugar: 5 grams
- Sodium: 500 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 10 grams
- Protein: 15 grams
- Cholesterol: 20 milligrams
Keywords: vegetarian, stuffed peppers, easy recipe, dinner