Easy Zuppa Toscana: A Healthy Twist with Turkey Bacon and Chicken Ham
A delicious and healthy twist on the classic Zuppa Toscana, featuring turkey bacon and chicken ham for a wholesome meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 4 cups chicken broth
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup kale, chopped
- 2 medium potatoes, diced
- 1 teaspoon garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
Instructions
- In a large pot, cook the turkey bacon until crispy.
- Add the chicken broth, potatoes, garlic, onion powder, salt, and pepper. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in the kale and chicken ham, cooking until the kale is wilted.
- Add heavy cream and stir until well combined.
- Serve hot and enjoy your healthy Zuppa Toscana!
Notes
- This soup can be made in advance and stored in the refrigerator for up to 3 days.
- For a spicier kick, add red pepper flakes when cooking the bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Easy Zuppa Toscana, Healthy Soup, Turkey Bacon, Chicken Ham