Effortless Baked Pumpkin Pudding: A Cozy Weeknight Indulgence
Indulge in the comforting flavors of pumpkin with this effortless baked pudding, perfect for cozy weeknight desserts.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, heavy cream, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
- Whisk until smooth and well combined.
- Pour the mixture into a baking dish.
- Bake for 45 minutes or until the pudding is set.
- Let it cool slightly before serving.
Notes
- For added flavor, consider topping with whipped cream.
- This pudding can be served warm or refrigerated for later.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Effortless Baked Pumpkin Pudding, Cozy Weeknight Comfort, Pumpkin Dessert