Eggs Benedict Casserole: An Easy Indulgence with Turkey Bacon
An indulgent and delicious twist on the classic Eggs Benedict, this casserole is made easy with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices of turkey bacon
- 6 large eggs
- 2 cups milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 English muffins, torn into pieces
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- In a bowl, whisk together the eggs, milk, mustard, salt, and pepper.
- In a greased baking dish, layer the English muffin pieces, turkey bacon, and cheese.
- Pour the egg mixture over the layers.
- Bake for 30-35 minutes or until set.
- Let it cool for a few minutes before serving.
Notes
- For a richer flavor, consider using whole milk or adding cream.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 160mg
Keywords: Eggs Benedict Casserole, Turkey Bacon, Breakfast Casserole