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Extra Thick and Fluffy Japanese Style Pancakes for Ultimate Indulgence

Extra Thick and Fluffy Japanese Style Pancakes
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Indulge in the light, airy delight of Extra Thick and Fluffy Japanese Style Pancakes, perfect for a special breakfast or brunch.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter
  • 1 tablespoon lemon juice

Instructions

  1. In a bowl, mix the dry ingredients (flour, sugar, baking powder, baking soda, and salt).
  2. In another bowl, whisk together the milk, eggs, vanilla extract, melted butter, and lemon juice.
  3. Combine the wet and dry ingredients until just mixed; do not overmix.
  4. Preheat a non-stick pan over low heat and pour in batter to form thick pancakes.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with syrup or toppings of your choice.

Notes

  • For extra fluffiness, separate the egg whites and beat them to stiff peaks before gently folding into the batter.

Nutrition

Keywords: Japanese pancakes, fluffy pancakes, breakfast, brunch

Find it online: https://www.instageats.com/extra-thick-and-fluffy-japanese-style-pancakes-for-ultimate-indulgence/