Fairfax Breakfast Sandwich: Indulgent Twist with Turkey Bacon
Indulge in the Fairfax Breakfast Sandwich for a delightful morning treat, featuring crispy turkey bacon and fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 2 slices of whole grain bread
- 2 slices of turkey bacon
- 1 medium egg
- 1 slice of cheddar cheese
- 1 tablespoon of mayonnaise
- 1 leaf of lettuce
- 2 slices of tomato
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In the same skillet, crack the egg and cook to your desired doneness.
- Toast the whole grain bread slices until golden brown.
- Spread mayonnaise on one side of each slice of bread.
- Layer the bacon, egg, cheese, lettuce, and tomato on one slice, then top with the other slice of bread.
- Cut in half and serve immediately.
Notes
- Feel free to swap out turkey bacon for regular bacon if preferred.
- Add avocado for extra creaminess.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 210mg
Keywords: Fairfax Breakfast Sandwich, turkey bacon, breakfast sandwich