Print

Fall Apple Cider Stew Mash: A Cozy and Delicious Twist

Fall Apple Cider Stew Mash
Print Recipe

A warm and comforting stew that combines the sweetness of fall apples with savory ingredients, perfect for chilly evenings.

Ingredients

Scale
  • 2 cups apple cider
  • 1 pound cubed beef
  • 3 medium apples, diced
  • 2 carrots, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons thyme
  • 1 teaspoon cinnamon
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and garlic; sauté until fragrant.
  3. Add cubed beef and brown on all sides.
  4. Stir in diced apples, carrots, thyme, cinnamon, salt, and pepper.
  5. Pour in apple cider and bring to a boil.
  6. Reduce heat; cover and simmer for 1-2 hours or until beef is tender.
  7. Serve hot, garnished with fresh herbs if desired.

Notes

  • Feel free to add other vegetables like potatoes or parsnips.
  • This dish is even better the next day, allowing the flavors to meld.

Nutrition

Keywords: Fall Apple Cider Stew Mash, cozy stew, apple recipe, fall recipes

Find it online: https://www.instageats.com/fall-apple-cider-stew-mash-a-cozy-and-delicious-twist/